Sashimi Masterclass
Learn sashimi skills from a master chef!
- Course
- By Hideyuki Takahashi
Standard dashi soup stock (Short course)
Authentic method of making standard dashi stock that you wouldn't know!
- Course
- By Anonymous chef
Sushi Masterclass -Foundation-
Online Sushi Masterclass with a Certificate by an Award-Wnning Academy
- Course
- By Hideyuki Takahashi
Free Trial Sushi Masterclass
Online Masterclass for the foundation of making sushi
- Course
- By Hideyuki Takahashi
Salmon roe rice -Harako-meshi-
Dashi-flavored rice topped with salmon roe
- Course
- By Anonymous chef
Green Beans / Spinach Ohitashi & Goma-ae (Vegan)
Popular side dish/starter with green beans & spinach
- Course
- By Anonymous chef
Japanese-style fried chicken - Kara-age / Tatsuta-age -
Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age
- Course
- By Anonymous chef
Eggplant with sweet egg miso - Nasu Dengaku-
Roasted miso and fried eggplant creates the great harmony of taste!
- Course
- By Anonymous chef
Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -
Creamy sesame sauce creates great combination with seabream sashimi
- Course
- By Anonymous chef
Grilled cod/salmon miso -Saikyo yaki-
Learn the professional techniques of fish cutting, marinating and grilling
- Course
- By Anonymous chef
Making a perfect sushi rice
The ultimate instruction to make a perfect sushi rice
- Course
- By Hideyuki & Fumino Takahashi
Hygiene and food safety for sushi & sashimi
Enjoy not only tasty but also "safe" sushi and sashimi
- Course
- By Hideyuki & Fumino Takahashi
Ultimate guide for sushi rolls
Essential techniques of making perfect roll sushi
- Course
- By Hideyuki & Fumino Takahashi
Japanese escabeche - Nanban-zuke -
Marinting method, frying technique and plating principles
- Course
- By Anonymous chef
Eggplant boat with sweet egg miso -Fukiyose Dengaku-
Fried seafood & colorful vegetables with tasty sweet miso
- Course
- By Anonymous chef
Grilled miso chicken -Chicken saikyo-yaki-
Delicious grilled chicken marinated with flavorful sweet egg miso
- Course
- By Anonymous chef
Fish-filleting technique for Japanese cooking
It's a core technique of Japanese cuisine!
- Course
- By Anonymous chef
Lobster tempura and seasonal vegetables with 'sudori' sauce
New-style tempura with sweet & sour 'sudori' sauce
- Course
- By Anonymous chef
Special juicy & tender Teriyaki Chicken suitable for large portions
Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!
- Course
- By Anonymous chef
Tenderly braised pork belly - Kaku-ni -
Soy-sauce-base braised tender pork belly
- Course
- By Anonymous chef
(Vegan) Rice with fresh ginger aroma - Yanaka-meshi -
Rice cooked with ginger and dashi
- Course
- By Anonymous chef
Proper way to wash Japanese rice
Many people actually don't know how to wash Japanese rice properly!
- Course
- By Anonymous chef
Tempura with chopped vegetables (& seafood) (vegan variation) - Kaki-age -
A type of tempura with unlimited variations!
- Course
- By Anonymous chef
Tempura Masterclass
Learn how to master tempura (incl. vegan & gluten free variations)
- Course
- By Anonymous chef
Oden Hot Pot
Most loved hot pot in Japan that you find in every convenience store!
- Course
- By Anonymous chef
Japanese Knife & Sharpening Masterclass
Deep-dive into the art of Japanese knives & sharpening techniques
- Course
- By Hideyuki Takahashi
Shime-saba (Vinegar-cured mackerel sashimi)
Learn master chef's technique to make tasty mackerel sashimi
- Course
- By Hideyuki Takahashi
Membership plan
(14-day free trial) Selection of the popular lessons from our Masterclasses
- Course bundle
- By All instructors
Seabream sashimi variations
Matsukawa-zukuri and kombu-jime
- Course
- By Hideyuki Takahashi
Yakitori (Grilled skewers) Masterclass
Learn the art of yakitori from a master chef!
- Course
- By Hideyuki Takahashi
Wagyu Masterclass
Master the art of wagyu cooking
- Course
- By Hideyuki Takahashi
Perfect Guide of Nigiri Hand-motions
Master the hand motion to make a perfect Nigiri sushi
- Course
- By Hideyuki & Fumino Takahashi
Wagyu: Understand Sirloin
Learn about wagyu from the specialist!
- Course
- By Kanako Kawa
Wagyu curry - Japanese-style -
Make the popular curry with WAGYU!
- Course
- By Hideyuki Takahashi
Wagyu Yakiniku style steak
Most loved steak with the Japanese twist
- Course
- By Hideyuki Takahashi
Grand Membership
Want to learn ALL? Then this is for you!
- Course bundle
- By All instructors
Course Gift
If you want to give a gift to someone you love, give something special
- Course
- By Kazumi Wickenkamp
Sushi Masterclass -Advanced-
Learn advanced skill of making sushi from a master chef!
- Course bundle
- By Hideyuki Takahashi
Squid Sashime Variations
4 variations of squid sashimi in one lesson!
- Course
- By Hideyuki Takahashi
Salmon sashimi in 2 different techniques
Learn two MUST-KNOW sashimi techniques: Hira-zuruku & Sogi-zuruku
- Course
- By Hideyuki Takahashi
Grand Membership Plus
Want to learn ALL? Then this is for you!
- Bundle
Art of Sashimi Masterclass
Learn the art of sashimi from a master chef
- Bundle