Special juicy & tender Teriyaki Chicken suitable for large portions

Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!

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This recipe was created while the master chef was working for a popular restaurant in Tokyo. During the lunch time, he wanted to serve juicy teriyaki chicken as quickly as possible for busy customers. Therefore, this method is especially suitable for serving large portions at once.

Your Instructor

Anonymous chef

Anonymous chef
Curriculum supervisor, Chief Chef mentor

10+ years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
Several years of experience working at other top Japanese restaurants in Tokyo
Former head chef at Japanese embassy

Course Curriculum

Teriyaki chicken

Available in days

days after you enroll

Frequently Asked Questions

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Do you want to try this course? Then join our membership!

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