A real master chef becomes your personal teacher
Hideyuki Takahashi has an experience of working for 15 years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant.
Furthermore, he taucht sushi to a lot of international students at “Tokyo Sushi Academy” for 4 years.
He was a sushi chef at “Shinji by Kanesaka” (Singapore) and also mastered Yakitori (Japanese skewed BBQ, Tokyo).
So, don't miss this unique opportunity to learn all the master chef's secret tips & techniques that will transform your sushi.