With this membership plan, you have lifelong access to ALL THE ONLINE COURSES & LESSONS available at our academy UNLIMITEDLY

Choose a Pricing Option

$599

One-Time Purchase

Life-long access to all the contents

Access to all current & future lessons + master chef's feedback


What's included:

  • You can access all current & future lessons (including Sushi Masterclass, Wagyu Masterclass which is not included in the regular membership)
  • Master chef's feedback (one feedback a month)
  • Ask questions unlimitedly


What's NOT included:

  • No live feedback session
  • No certificate


3 payments of $599/month

Pay in 3 times

Start only with $199 (+Tax)

You pay only $199 (+Tax) 3 months in a row.


Access to all current & future lessons + master chef's feedback


What's included:

  • You can access all current & future lessons (including Sushi Masterclass, Wagyu Masterclass which is not included in the regular membership)
  • Master chef's feedback (one feedback a month)
  • Ask questions unlimitedly


What's NOT included:

  • No live feedback session
  • No certificate

FAQ


Can I get a refund if I'm unhappy with my purchase?

Yes, we guarantee 30-day full refund for your purchase. So, no worries!


What's included in this membership

Sushi Masterclass -Foundation-

Online Sushi Masterclass with a Certificate by an Award-Wnning Academy

Hideyuki & Fumino Takahashi

Hideyuki & Fumino Takahashi

$599

Sushi Masterclass -Advanced-

Learn advanced skill of making sushi from a master chef!

Hideyuki Takahashi

Hideyuki Takahashi

$299

Wagyu Masterclass

Master the art of wagyu cooking

Hideyuki Takahashi

Hideyuki Takahashi

$39

Yakitori (Grilled skewers) Masterclass

Learn the art of yakitori from a master chef!

Hideyuki Takahashi

Hideyuki Takahashi

$49

Liquid Shio Koji -A Game Changer for All Types of Cooking-

Use Koji for Your Everyday Cooking & Get Mind-Blowing Results!

Hideyuki Takahashi

Hideyuki Takahashi

Tempura Masterclass

Learn how to master tempura (incl. vegan & gluten free variations)

Anonymous chef

Anonymous chef

Japanese Knife & Sharpening Masterclass

Deep-dive into the art of Japanese knives & sharpening techniques

Hideyuki Takahashi

Hideyuki Takahashi

Hygiene and food safety for sushi & sashimi

Enjoy not only tasty but also "safe" sushi and sashimi

Hideyuki & Fumino Takahashi

Hideyuki & Fumino Takahashi

Fish-filleting technique for Japanese cooking

It's a core technique of Japanese cuisine!

Anonymous chef

Anonymous chef

Grilled miso chicken -Chicken saikyo-yaki-

Delicious grilled chicken marinated with flavorful sweet egg miso

Anonymous chef

Anonymous chef

Green Beans / Spinach Ohitashi & Goma-ae (Vegan)

Popular side dish/starter with green beans & spinach

Anonymous chef

Anonymous chef

Eggplant with sweet egg miso - Nasu Dengaku-

Roasted miso and fried eggplant creates the great harmony of taste!

Anonymous chef

Anonymous chef

Eggplant boat with sweet egg miso -Fukiyose Dengaku-

Fried seafood & colorful vegetables with tasty sweet miso

Anonymous chef

Anonymous chef

Tenderly braised pork belly - Kaku-ni -

Soy-sauce-base braised tender pork belly

Anonymous chef

Anonymous chef

Tempura with chopped vegetables (& seafood) (vegan variation) - Kaki-age -

A type of tempura with unlimited variations!

Anonymous chef

Anonymous chef

(Vegan) Rice with fresh ginger aroma - Yanaka-meshi -

Rice cooked with ginger and dashi

Anonymous chef

Anonymous chef

Japanese-style fried chicken - Kara-age / Tatsuta-age -

Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age

Anonymous chef

Anonymous chef

Oden Hot Pot

Most loved hot pot in Japan that you find in every convenience store!

Anonymous chef

Anonymous chef

Lobster tempura and seasonal vegetables with 'sudori' sauce

New-style tempura with sweet & sour 'sudori' sauce

Anonymous chef

Anonymous chef

Standard dashi soup stock (Short course)

Authentic method of making standard dashi stock that you wouldn't know!

Anonymous chef

Anonymous chef

Special juicy & tender Teriyaki Chicken suitable for large portions

Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!

Anonymous chef

Anonymous chef

Seabream sashimi variations

Matsukawa-zukuri and kombu-jime

Hideyuki Takahashi

Hideyuki Takahashi

Shime-saba (Marinated mackerel sashimi)

Learn master chef's technique to make tasty mackerel sashimi

Hideyuki Takahashi

Hideyuki Takahashi

Squid Sashime Variations

4 variations of squid sashimi in one lesson!

Hideyuki Takahashi

Hideyuki Takahashi

$3

Salmon roe rice -Harako-meshi-

Dashi-flavored rice topped with salmon roe

Anonymous chef

Anonymous chef

Grilled cod/salmon miso -Saikyo yaki-

Learn the professional techniques of fish cutting, marinating and grilling

Anonymous chef

Anonymous chef

Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -

Creamy sesame sauce creates great combination with seabream sashimi

Anonymous chef

Anonymous chef

Salmon sashimi in 2 different techniques

Learn two MUST-KNOW sashimi techniques: Hira-zuruku & Sogi-zuruku

Hideyuki Takahashi

Hideyuki Takahashi

$3

Japanese escabeche - Nanban-zuke -

Marinting method, frying technique and plating principles

Anonymous chef

Anonymous chef

Proper way to wash Japanese rice

Many people actually don't know how to wash Japanese rice properly!

Anonymous chef

Anonymous chef