Eggplant with sweet egg miso - Nasu Dengaku-

Roasted miso and fried eggplant creates the great harmony of taste!

This course is available only with membership plan

You will love the great harmony of rich & creamy sweet miso paste with fried eggplant!

In his course, you can learn:

  • The effective combination of flavors (sweet miso & ginger)
  • Tips for cooking vegetables in multiple steps
  • How to make rich and creamy miso paste with egg yolk (like carbonara sauce)
  • The consideration of ease of eating (hospitality)


Your Instructor


Anonymous chef
Anonymous chef

Anonymous chef
Curriculum supervisor, Chief Chef mentor

  • 10+ years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
  • Several years of experience working at other top Japanese restaurants in Tokyo
  • Former head chef at Japanese embassy

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Do you want to try this course? Then join our membership!

This course is closed for enrollment.