Membership plan | Master of Japanese Cuisine Academy

Regular Membership Pricing Options

FREE

14-day free trial

No credit card info needed. No cancellation required.

Try Access to the selection of popular lessons for free for 14 days. No need to input any credit card information. No cancellation is required.

$9/month

Monthly plan + personalized feedback

Access to the selection of popular lessons!

~~$19/month~~ → $9/month

Full access to the material included in the membership courses
No LIVE Feedback sessions
Personalized feedback from master chefs (once a month)
30-day full refund guaranteed after the payment

This is a subscription product billed on a monthly basis until you cancel. Cancel anytime from the account management page.

$89/year

Yearly plan + personalized feedback (18% cheaper)

18% cheaper than monthly payment

~~$108/year~~ → $89/year (save $19)

Full access to the material included in the membership plan
No LIVE sessions
Personalized feedback from master chefs (once a month)
30-day full refund guaranteed

This is a subscription product billed on a yearly basis until you cancel. Cancel anytime from the account management page.

Lessons included in this Membership

Liquid Shio Koji -A Game Changer for All Types of Cooking-

Use Koji for Your Everyday Cooking & Get Mind-Blowing Results!

Hideyuki Takahashi

Hideyuki Takahashi

Wagyu: Understand Sirloin

Learn about wagyu from the specialist!

Kanako Kawa

Kanako Kawa

Yakitori (Grilled skewers) Masterclass

Learn the art of yakitori from a master chef!

Hideyuki Takahashi

Hideyuki Takahashi

$49

Japanese Knife & Sharpening Masterclass

Deep-dive into the art of Japanese knives & sharpening techniques

Hideyuki Takahashi

Hideyuki Takahashi

$359

Standard dashi soup stock (Short course)

Authentic method of making standard dashi stock that you wouldn't know!

Anonymous chef

Anonymous chef

Tempura Masterclass

Learn how to master tempura (incl. vegan & gluten free variations)

Anonymous chef

Anonymous chef

Seabream sashimi variations

Matsukawa-zukuri and kombu-jime

Hideyuki Takahashi

Hideyuki Takahashi

Shime-saba (Vinegar-cured mackerel sashimi)

Learn master chef's technique to make tasty mackerel sashimi

Hideyuki Takahashi

Hideyuki Takahashi

Squid Sashime Variations

4 variations of squid sashimi in one lesson!

Hideyuki Takahashi

Hideyuki Takahashi

$3

Salmon sashimi in 2 different techniques

Learn two MUST-KNOW sashimi techniques: Hira-zuruku & Sogi-zuruku

Hideyuki Takahashi

Hideyuki Takahashi

$3

Salmon roe rice -Harako-meshi-

Dashi-flavored rice topped with salmon roe

Anonymous chef

Anonymous chef

Grilled cod/salmon miso -Saikyo yaki-

Learn the professional techniques of fish cutting, marinating and grilling

Anonymous chef

Anonymous chef

Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -

Creamy sesame sauce creates great combination with seabream sashimi

Anonymous chef

Anonymous chef

Wagyu curry - Japanese-style -

Make the popular curry with WAGYU!

Hideyuki Takahashi

Hideyuki Takahashi

Special juicy & tender Teriyaki Chicken suitable for large portions

Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!

Anonymous chef

Anonymous chef

Grilled miso chicken -Chicken saikyo-yaki-

Delicious grilled chicken marinated with flavorful sweet egg miso

Anonymous chef

Anonymous chef

Green Beans / Spinach Ohitashi & Goma-ae (Vegan)

Popular side dish/starter with green beans & spinach

Anonymous chef

Anonymous chef

Eggplant with sweet egg miso - Nasu Dengaku-

Roasted miso and fried eggplant creates the great harmony of taste!

Anonymous chef

Anonymous chef

Eggplant boat with sweet egg miso -Fukiyose Dengaku-

Fried seafood & colorful vegetables with tasty sweet miso

Anonymous chef

Anonymous chef

Tenderly braised pork belly - Kaku-ni -

Soy-sauce-base braised tender pork belly

Anonymous chef

Anonymous chef

Japanese escabeche - Nanban-zuke -

Marinting method, frying technique and plating principles

Anonymous chef

Anonymous chef

Tempura with chopped vegetables (& seafood) (vegan variation) - Kaki-age -

A type of tempura with unlimited variations!

Anonymous chef

Anonymous chef

(Vegan) Rice with fresh ginger aroma - Yanaka-meshi -

Rice cooked with ginger and dashi

Anonymous chef

Anonymous chef

Fish-filleting technique for Japanese cooking

It's a core technique of Japanese cuisine!

Anonymous chef

Anonymous chef

Perfect Guide of Nigiri Hand-motions

Master the hand motion to make a perfect Nigiri sushi

Hideyuki & Fumino Takahashi

Hideyuki & Fumino Takahashi

Proper way to wash Japanese rice

Many people actually don't know how to wash Japanese rice properly!

Anonymous chef

Anonymous chef

Japanese-style fried chicken - Kara-age / Tatsuta-age -

Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age

Anonymous chef

Anonymous chef

Oden Hot Pot

Most loved hot pot in Japan that you find in every convenience store!

Anonymous chef

Anonymous chef

Hygiene and food safety for sushi & sashimi

Enjoy not only tasty but also "safe" sushi and sashimi

Hideyuki & Fumino Takahashi

Hideyuki & Fumino Takahashi

Lobster tempura and seasonal vegetables with 'sudori' sauce

New-style tempura with sweet & sour 'sudori' sauce

Anonymous chef

Anonymous chef

Wagyu Yakiniku style steak

Most loved steak with the Japanese twist

Hideyuki Takahashi

Hideyuki Takahashi

Ultimate guide for sushi rolls

Essential techniques of making perfect roll sushi

Hideyuki & Fumino Takahashi

Hideyuki & Fumino Takahashi

Making a perfect sushi rice

The ultimate instruction to make a perfect sushi rice

Hideyuki & Fumino Takahashi

Hideyuki & Fumino Takahashi