Grilled cod/salmon miso -Saikyo yaki-

Learn the professional techniques of fish cutting, marinating and grilling

This course is available only with membership plan

Read the blog article about this course:

Same fish, same recipe, same cook, different result. Here is why. (read more)

Your Instructor

Anonymous chef
Anonymous chef

Anonymous chef
Curriculum supervisor, Chief Chef mentor

  • 10+ years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
  • Several years of experience working at other top Japanese restaurants in Tokyo
  • Former head chef at Japanese embassy

Do you want to try this course? Then join our membership!