Grilled cod/salmon miso -Saikyo yaki-

This course is available only with membership plan

Read the blog article about this course:

Same fish, same recipe, same cook, different result. Here is why. (read more)

Your Instructor

Anonymous chef

Anonymous chef
Curriculum supervisor, Chief Chef mentor

10+ years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
Several years of experience working at other top Japanese restaurants in Tokyo
Former head chef at Japanese embassy

Let's learn!

Available in days

days after you enroll

Do you want to try this course? Then join our membership!