Welcome to Sashimi Masterclass


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Masterclass Curriculum


  Introduction
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  Knife
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  Salmon sashimi
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  Tuna sashimi
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  Tai (Red snapper / Sea bream)
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  Shime-saba (Marinated Mackerel)
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  Ika (Squid)
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  Fish aging methods
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  Plating principles
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  Plating Dos & Don'ts with bad & good examples
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