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rice (18)
fish (19)
sushi (14)
Japanese food (12)
Nigiri (12)
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tempura (4)
vegetarian (2)
dashi (7)
soup stock (1)
kombu (1)
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salmon (5)
grill (4)
miso (4)
black cod (1)
marinate (5)
plating (3)
mirin (1)
vinegar (1)
summer (1)
frying (1)
green vegetables (2)
spinach (1)
green beans (1)
sesame (2)
sauce (1)
starter (2)
side dish (1)
warm food (1)
eggplant (1)
slmon roe (1)
ikura (1)
seafood (3)
vegetable (2)
chicken (5)
prawn (1)
sweet vinegar sauce (1)
paprika (1)
teriyaki (1)
sashimi (5)
chazuke (1)
karaage (1)
Fried chicken (1)
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filleting (1)
wash (1)
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support and get one free (1)
labster (1)
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fish cake (1)
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sharpening stone (1)
mackerel (2)
yakitori (1)
wagyu (3)
beef (3)
nigiri (1)
curry (1)
koji (1)
meat (1)
aburi (1)
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Anonymous chef
Anonymous chef
Hideyuki & Fumino Takahashi
Hideyuki Takahashi
Kanako Kawa
Kaoru Iriyama
Kazumi Wickenkamp
Kazumi Wickenkamp
Masahide Imanari
Masahide Imanari
Michiko Watanzu
TBC
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ヴィッケンカンプ和海
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Courses
Free Trial Sushi Masterclass
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Online Masterclass for the foundation of making sushi
Hideyuki & Fumino Takahashi
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FREE
Membership plan
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(14-day free trial) Selection of the popular lessons from our Masterclasses
34 Course Bundle
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$9/month
Sushi Masterclass -Advanced-
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Learn advanced skill of making sushi from a master chef!
1 Course Bundle
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$299
Sushi Masterclass -Foundation-
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Online Sushi Masterclass with a Certificate by an Award-Wnning Academy
Hideyuki & Fumino Takahashi
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$699
Grand Membership
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Want to learn ALL? Then this is for you!
33 Course Bundle
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$599
Liquid Shio Koji -A Game Changer for All Types of Cooking-
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Use Koji for Your Everyday Cooking & Get Mind-Blowing Results!
Hideyuki Takahashi
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Wagyu Masterclass
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Master the art of wagyu cooking
Hideyuki Takahashi
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$39
Wagyu: Understand Sirloin
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Learn about wagyu from the specialist!
Kanako Kawa
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COMPLETE
Yakitori (Grilled skewers) Masterclass
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Learn the art of yakitori from a master chef!
Hideyuki Takahashi
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$49
Japanese Knife & Sharpening Masterclass
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Deep-dive into the art of Japanese knives & sharpening techniques
Hideyuki Takahashi
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COMPLETE
$359
Tempura Masterclass
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Learn how to master tempura (incl. vegan & gluten free variations)
Anonymous chef
%
COMPLETE
Standard dashi soup stock (Short course)
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Authentic method of making standard dashi stock that you wouldn't know!
Anonymous chef
%
COMPLETE
Seabream sashimi variations
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Matsukawa-zukuri and kombu-jime
Hideyuki Takahashi
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COMPLETE
Shime-saba (Vinegar-cured mackerel sashimi)
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Learn master chef's technique to make tasty mackerel sashimi
Hideyuki Takahashi
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Coming soon! Sashimi Masterclass
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Learn sashimi skills from a master chef!
Hideyuki Takahashi
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Salmon aburi sushi
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Learn watchouts that you should avoid!
Hideyuki Takahashi
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COMPLETE
$3
Squid Sashime Variations
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4 variations of squid sashimi in one lesson!
Hideyuki Takahashi
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COMPLETE
$3
Salmon sashimi in 2 different techniques
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Learn two MUST-KNOW sashimi techniques: Hira-zuruku & Sogi-zuruku
Hideyuki Takahashi
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$3
Salmon roe rice -Harako-meshi-
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Dashi-flavored rice topped with salmon roe
Anonymous chef
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Grilled cod/salmon miso -Saikyo yaki-
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Learn the professional techniques of fish cutting, marinating and grilling
Anonymous chef
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Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -
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Creamy sesame sauce creates great combination with seabream sashimi
Anonymous chef
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COMPLETE
Wagyu curry - Japanese-style -
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Make the popular curry with WAGYU!
Hideyuki Takahashi
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COMPLETE
Special juicy & tender Teriyaki Chicken suitable for large portions
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Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!
Anonymous chef
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COMPLETE
Grilled miso chicken -Chicken saikyo-yaki-
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Delicious grilled chicken marinated with flavorful sweet egg miso
Anonymous chef
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COMPLETE
Green Beans / Spinach Ohitashi & Goma-ae (Vegan)
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Popular side dish/starter with green beans & spinach
Anonymous chef
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COMPLETE
Eggplant with sweet egg miso - Nasu Dengaku-
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Roasted miso and fried eggplant creates the great harmony of taste!
Anonymous chef
%
COMPLETE
Eggplant boat with sweet egg miso -Fukiyose Dengaku-
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Fried seafood & colorful vegetables with tasty sweet miso
Anonymous chef
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COMPLETE
Japanese escabeche - Nanban-zuke -
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Marinting method, frying technique and plating principles
Anonymous chef
%
COMPLETE
Tenderly braised pork belly - Kaku-ni -
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Soy-sauce-base braised tender pork belly
Anonymous chef
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COMPLETE
Tempura with chopped vegetables (& seafood) (vegan variation) - Kaki-age -
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A type of tempura with unlimited variations!
Anonymous chef
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COMPLETE
(Vegan) Rice with fresh ginger aroma - Yanaka-meshi -
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Rice cooked with ginger and dashi
Anonymous chef
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COMPLETE
Fish-filleting technique for Japanese cooking
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It's a core technique of Japanese cuisine!
Anonymous chef
%
COMPLETE
Perfect Guide of Nigiri Hand-motions
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Master the hand motion to make a perfect Nigiri sushi
Hideyuki & Fumino Takahashi
%
COMPLETE
Proper way to wash Japanese rice
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Many people actually don't know how to wash Japanese rice properly!
Anonymous chef
%
COMPLETE
Japanese-style fried chicken - Kara-age / Tatsuta-age -
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Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age
Anonymous chef
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Oden Hot Pot
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Most loved hot pot in Japan that you find in every convenience store!
Anonymous chef
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Grand Membership Plus
Want to learn ALL? Then this is for you!
Courses: 31
Coaching: 0
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$599