Mambership plan

Every month, 2-3 new lessons come to you.

Never stop learning a new skill from master chefs!

Lessons included in this Membership

Showcase courses and coaching in your Bundle.

Salmon sashimi in 2 different techniques

Learn two MUST-KNOW sashimi techniques: Hira-zuruku & Sogi-zuruku

Hideyuki Takahashi

Wagyu curry - Japanese-style -

Make the popular curry with WAGYU!

Hideyuki Takahashi

Grilled cod/salmon miso -Saikyo yaki-

Learn the professional techniques of fish cutting, marinating and grilling

Anonymous chef

Salmon roe rice -Harako-meshi-

Dashi-flavored rice topped with salmon roe

Anonymous chef

Squid Sashime Variations

4 variations of squid sashimi in one lesson!

Hideyuki Takahashi

Seabream sashimi variations

Matsukawa-zukuri and kombu-jime

Hideyuki Takahashi

Special juicy & tender Teriyaki Chicken suitable for large portions

Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!

Anonymous chef

Standard dashi soup stock (Short course)

Authentic method of making standard dashi stock that you wouldn't know!

Anonymous chef

Tempura Masterclass

Learn how to master tempura (incl. vegan & gluten free variations)

Anonymous chef

Japanese Knife & Sharpening Masterclass

Deep-dive into the art of Japanese knives & sharpening techniques

Hideyuki Takahashi

$359

Yakitori (Grilled skewers) Masterclass

Learn the art of yakitori from a master chef!

Hideyuki Takahashi

$49

Wagyu: Understand Sirloin

Learn about wagyu from the specialist!

Kanako Kawa

Ultimate guide for sushi rolls

Essential techniques of making perfect roll sushi

Hideyuki & Fumino Takahashi

Making a perfect sushi rice

The ultimate instruction to make a perfect sushi rice

Hideyuki & Fumino Takahashi

Lobster tempura and seasonal vegetables with 'sudori' sauce

New-style tempura with sweet & sour 'sudori' sauce

Anonymous chef

Hygiene and food safety for sushi & sashimi

Enjoy not only tasty but also "safe" sushi and sashimi

Hideyuki & Fumino Takahashi

Oden Hot Pot

Most loved hot pot in Japan that you find in every convenience store!

Anonymous chef

Japanese-style fried chicken - Kara-age / Tatsuta-age -

Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age

Anonymous chef

Proper way to wash Japanese rice

Many people actually don't know how to wash Japanese rice properly!

Anonymous chef

Perfect Guide of Nigiri Hand-motions

Master the hand motion to make a perfect Nigiri sushi

Hideyuki & Fumino Takahashi

Fish-filleting technique for Japanese cooking

It's a core technique of Japanese cuisine!

Anonymous chef

Tempura with chopped vegetables (& seafood) (vegan variation) - Kaki-age -

A type of tempura with unlimited variations!

Anonymous chef

Tenderly braised pork belly - Kaku-ni -

Soy-sauce-base braised tender pork belly

Anonymous chef

Japanese escabeche - Nanban-zuke -

Marinting method, frying technique and plating principles

Anonymous chef

Eggplant boat with sweet egg miso -Fukiyose Dengaku-

Fried seafood & colorful vegetables with tasty sweet miso

Anonymous chef

Eggplant with sweet egg miso - Nasu Dengaku-

Roasted miso and fried eggplant creates the great harmony of taste!

Anonymous chef

Green Beans / Spinach Ohitashi & Goma-ae (Vegan)

Popular side dish/starter with green beans & spinach

Anonymous chef

Grilled miso chicken -Chicken saikyo-yaki-

Delicious grilled chicken marinated with flavorful sweet egg miso

Anonymous chef

Choose a Pricing Option

FREE

14-day Free Trial

Try the selection of lessons included in the membership plan for free for 14 days.

After 14 days, you don't have to cancel anything. You don't get charged anything until you purchase a paid plan.

$9/month

Monthly plan + personalized feedback

Access to the selection of the lessons included in the membership content!

~~$19/month~~ → $9/month

Full access to all the material included in the membership courses
No LIVE Feedback sessions
Personalized feedback from master chefs (once a month)
30-day full refund guaranteed after the payment

This is a subscription product billed on a monthly basis until you cancel. Cancel anytime from the account management page.

$88.99/year

Yearly plan + personalized feedback

18% cheaper than monthly payment

~~$108/year~~ → $89/year (save $19)

Full access to all the material included in the membership plan
No LIVE sessions
Personalized feedback from master chefs (once a month)
30-day full refund guaranteed

This is a subscription product billed on a yearly basis until you cancel. Cancel anytime from the account management page.

Membership plan

Selection of the popular lessons from our Masterclasses.

Lessons included in this Membership

Salmon sashimi in 2 different techniques

Learn two MUST-KNOW sashimi techniques: Hira-zuruku & Sogi-zuruku

Wagyu curry - Japanese-style -

Make the popular curry with WAGYU!

Grilled cod/salmon miso -Saikyo yaki-

Learn the professional techniques of fish cutting, marinating and grilling

Salmon roe rice -Harako-meshi-

Dashi-flavored rice topped with salmon roe

Squid Sashime Variations

4 variations of squid sashimi in one lesson!

Seabream sashimi variations

Matsukawa-zukuri and kombu-jime

Special juicy & tender Teriyaki Chicken suitable for large portions

Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!

Standard dashi soup stock (Short course)

Authentic method of making standard dashi stock that you wouldn't know!

Tempura Masterclass

Learn how to master tempura (incl. vegan & gluten free variations)

Japanese Knife & Sharpening Masterclass

Deep-dive into the art of Japanese knives &amp; sharpening techniques

Yakitori (Grilled skewers) Masterclass

Learn the art of yakitori from a master chef!

Wagyu: Understand Sirloin

Learn about wagyu from the specialist!

Ultimate guide for sushi rolls

Essential techniques of making perfect roll sushi

Making a perfect sushi rice

The ultimate instruction to make a perfect sushi rice

Lobster tempura and seasonal vegetables with 'sudori' sauce

New-style tempura with sweet & sour 'sudori' sauce

Hygiene and food safety for sushi & sashimi

Enjoy not only tasty but also "safe" sushi and sashimi

Oden Hot Pot

Most loved hot pot in Japan that you find in every convenience store!

Japanese-style fried chicken - Kara-age / Tatsuta-age -

Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age

Proper way to wash Japanese rice

Many people actually don't know how to wash Japanese rice properly!

Perfect Guide of Nigiri Hand-motions

Master the hand motion to make a perfect Nigiri sushi

Fish-filleting technique for Japanese cooking

It's a core technique of Japanese cuisine!

Tempura with chopped vegetables (& seafood) (vegan variation) - Kaki-age -

A type of tempura with unlimited variations!

Tenderly braised pork belly - Kaku-ni -

Soy-sauce-base braised tender pork belly

Japanese escabeche - Nanban-zuke -

Marinting method, frying technique and plating principles

Eggplant boat with sweet egg miso -Fukiyose Dengaku-

Fried seafood & colorful vegetables with tasty sweet miso

Eggplant with sweet egg miso - Nasu Dengaku-

Roasted miso and fried eggplant creates the great harmony of taste!

Green Beans / Spinach Ohitashi & Goma-ae (Vegan)

Popular side dish/starter with green beans & spinach

Grilled miso chicken -Chicken saikyo-yaki-

Delicious grilled chicken marinated with flavorful sweet egg miso

Choose a Pricing Option

14-day Free Trial

Monthly plan + personalized feedback

Access to the selection of the lessons included in the membership content!

Yearly plan + personalized feedback

18% cheaper than monthly payment

Let’s keep in touch

Deep-dive into the art of Japanese knives & sharpening techniques