Every month, 2-3 new lessons come to you.
Never stop learning a new skill from master chefs!
Lessons included in this Membership
Showcase courses and coaching in your Bundle.
Salmon sashimi in 2 different techniques
Learn two MUST-KNOW sashimi techniques: Hira-zuruku & Sogi-zuruku
Grilled cod/salmon miso -Saikyo yaki-
Learn the professional techniques of fish cutting, marinating and grilling
Special juicy & tender Teriyaki Chicken suitable for large portions
Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!
Standard dashi soup stock (Short course)
Authentic method of making standard dashi stock that you wouldn't know!
Japanese Knife & Sharpening Masterclass
Deep-dive into the art of Japanese knives & sharpening techniques
Lobster tempura and seasonal vegetables with 'sudori' sauce
New-style tempura with sweet & sour 'sudori' sauce
Japanese-style fried chicken - Kara-age / Tatsuta-age -
Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age
Proper way to wash Japanese rice
Many people actually don't know how to wash Japanese rice properly!
Tempura with chopped vegetables (& seafood) (vegan variation) - Kaki-age -
A type of tempura with unlimited variations!
Eggplant boat with sweet egg miso -Fukiyose Dengaku-
Fried seafood & colorful vegetables with tasty sweet miso
Eggplant with sweet egg miso - Nasu Dengaku-
Roasted miso and fried eggplant creates the great harmony of taste!
Green Beans / Spinach Ohitashi & Goma-ae (Vegan)
Popular side dish/starter with green beans & spinach
Grilled miso chicken -Chicken saikyo-yaki-
Delicious grilled chicken marinated with flavorful sweet egg miso
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