Try free! Sushi Masterclass

The ultimate foundation of sushi making techniques

   Watch Promo

Note: Certificate is provided only by competing a 'Certificate plan'. This free trial doesn't provide any certificate.

Special offer:

Share your sushi photos

&

Get direct feedback from a master chef!

(Find more detail in the course material)

Your Instructor


Hideyuki & Fumino Takahashi
Hideyuki & Fumino Takahashi
Real master chefs become your personal teacher

Hideyuki Takahashi

Curriculum supervisor, Chief Chef mentor

  • 15 years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
  • Former popular instructor at “Tokyo Sushi Academy” for 4 years
  • Sushi chef at “Shinji by Kanesaka” (Singapore)
  • Yakitori chef (Japanese skewed BBQ, Tokyo)
  • Kitchen management (Hong Kong)


Fumino Takahashi
Curriculum development

  • Worked at several Japanese restaurants in Tokyo
  • Trained sushi & fish skill at Tokyo Sushi Academy & world-famous Tsukiji Fish Market
  • Japanese fermented food (soy sauce, miso) specialist

Get started now!