Who should take this course?
Beginners
Christopher was a total beginner when he took a certificate course of Sushi Masterclass. After completing the program, he got a job at a hotel restaurant, and then started his own sushi business.
"Without this program, there was no way to achieve what I am now. So, I am very grateful!" -Christopher
Sushi chefs/cooks
When he joined our certificate program of Sushi Masterclass, Alex has a few years of experience as a sushi cook. But, he wanted to learn more because he knew that the mastery of art of sushi is a long way to go.
"Mr. Takahashi is an amazing teacher! I am recommending this program to all of my colleagues as well!" -Alexandru
Hobby cooks
Daniel is a passionate amateur chef who is fascinated by sushi and Japanese cuisine. Before he joined our Online Sushi Masterclass, he had watached Youtube videos and taked local sushi classes. But, he was never satisfied.
"I thought that I already knew a lot of things about sushi, but after taking this program, I realized that I didn't. I learned a lot from this program!" -Daniel
A real master chef becomes your personal teacher
Hideyuki Takahashi has an experience of working for 15 years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant.
Furthermore, he taucht sushi to a lot of international students at “Tokyo Sushi Academy” for 4 years.
He was a sushi chef at “Shinji by Kanesaka” (Singapore) and also mastered Yakitori (Japanese skewed BBQ, Tokyo).
So, don't miss this unique opportunity to learn all the master chef's secret tips & techniques that will transform your sushi.
