Complete and Continue
Is Tempura just a Japanese Fritter? No, no.
Module 1: Must-know steps & tips
What ingredients good for tempura?
Choice of Oil
Flour: a simple but tricky ingredient
Make a perfect Batter for Tempura (recipe & method) (1:19)
Prepare vegetables (8:48)
New! How to choose fresh seafood, store & avoid food poisoning
New! Prepare seafood (2:19)
Best oil temperature for tempura (1:29)
How to fry vegetable tempura (5:01)
New! How to fry seafood tempura (3:00)
Plating & serving
New! Plating (1:42)
A hidden “omotenashi” (hospitality) spirit
How to eat tempura? With salt? or Sauce?
Tentsuyu sauce for tempura
How to serve tempura
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Share your result and get feedback from master chefs!
Best oil temperature for tempura
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