Making marinade tip

Cool the Nanban base immediately as soon as it boils. If it is boiled for too long, the acidity will disappear.

Salmon cutting tips

When slicing the salmon, cut the belly fat piece a bit larger. This is because the belly is greasy, and it shrinks when fried.

Why shouldn't green vegetables get marinated with the other vegetables?

Green vegetables loses its bright green color in a marinade. Therefore, it is better to serve without marinating.

Maintaining the color of ingredients is very important element of Japanese cuisine because it makes the plate more appealing to the eyes.