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Product image for Salmon sashimi in 2 different techniques

Salmon sashimi in 2 different techniques

Learn two MUST-KNOW sashimi techniques: Hira-zuruku & Sogi-zuruku

Course•By Hideyuki Takahashi

$3
Product image for Sashimi Masterclass

Sashimi Masterclass

Learn sashimi skills from a master chef!

Course•By Hideyuki Takahashi

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Product image for Seabream sashimi variations

Seabream sashimi variations

Matsukawa-zukuri and kombu-jime

Course•By Hideyuki Takahashi

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Product image for Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -

Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -

Creamy sesame sauce creates great combination with seabream sashimi

Course•By Anonymous chef

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Product image for Shime-saba (Vinegar-cured mackerel sashimi)

Shime-saba (Vinegar-cured mackerel sashimi)

Learn master chef's technique to make tasty mackerel sashimi

Course•By Hideyuki Takahashi

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