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sashimi


Seabream sashimi variations
Matsukawa-zukuri and kombu-jime
Hideyuki Takahashi Hideyuki Takahashi
Shime-saba (Vinegar-cured mackerel sashimi)
Learn master chef's technique to make tasty mackerel sashimi
Hideyuki Takahashi Hideyuki Takahashi
Coming soon! Sashimi Masterclass
Learn sashimi skills from a master chef!
Hideyuki Takahashi Hideyuki Takahashi
Salmon sashimi in 2 different techniques
Learn two MUST-KNOW sashimi techniques: Hira-zuruku & Sogi-zuruku
Hideyuki Takahashi Hideyuki Takahashi
$3
Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -
Creamy sesame sauce creates great combination with seabream sashimi
Anonymous chef Anonymous chef