Browse products

Browse products

Product filters:
search

Categories

Product image for Salmon sashimi in 2 different techniques

Salmon sashimi in 2 different techniques

Learn two MUST-KNOW sashimi techniques: Hira-zuruku & Sogi-zuruku

Course•By Hideyuki Takahashi

$3
Product image for Sashimi Masterclass

Sashimi Masterclass

Learn sashimi skills from a master chef!

Course•By Hideyuki Takahashi

Learn more
Product image for Seabream sashimi variations

Seabream sashimi variations

Matsukawa-zukuri and kombu-jime

Course•By Hideyuki Takahashi

Learn more
Product image for Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -

Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -

Creamy sesame sauce creates great combination with seabream sashimi

Course•By Anonymous chef

Learn more
Product image for Shime-saba (Vinegar-cured mackerel sashimi)

Shime-saba (Vinegar-cured mackerel sashimi)

Learn master chef's technique to make tasty mackerel sashimi

Course•By Hideyuki Takahashi

Learn more
5 products found
© 2025 Master of Japanese Cuisine Academy
Built with Teachable
  • Site map
  • Impressum
  • Facebook
  • Instagram
  • Terms of Use
  • Privacy Policy
Master of Japanese Cuisine Academy logo

Main menu

Includes navigation links and user settings

Master of Japanese Cuisine Academy logo
  • Browse products
  • All Courses
  • About Us
  • Graduates
  • 当アカデミーについて
  • Sign up
  • Log in