Vegetable Tempura (vegan & gluten free variations)
Art of tempura with the variation of vegan & gluten free.
This course is available only with membership plan
Welcome to the art of Tempura course
Tempura is such a simple dish. You need only water, flour, oil, (egg) and ingredients. Yet, because of its simplicity, it requires deep understanding in all these elements.
Surprisingly, the most important ingredients are flour and oil.Choosing right flour and oil is the key success factor of tempura.
In this course, we also introduce the variation of vegan & gluten free.
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
Do you want to try this course? Then join our membership!