Browse products

search

Categories

Master of Japanese Cuisine Academy logo

Main menu

Includes navigation links and user settings

© 2025 Master of Japanese Cuisine Academy
Built with Teachable
  • Site map
  • Impressum
  • Facebook
  • Instagram
  • Terms of Use
  • Privacy Policy
Master of Japanese Cuisine Academy logo
  • Browse products
  • All Courses
  • About Us
  • Graduates
  • 当アカデミーについて
  • Sign up
  • Log in
Product image for Grilled cod/salmon miso -Saikyo yaki-

Grilled cod/salmon miso -Saikyo yaki-

Learn the professional techniques of fish cutting, marinating and grilling

  • Course
  • By Anonymous chef
Learn more
Product image for Japanese escabeche - Nanban-zuke -

Japanese escabeche - Nanban-zuke -

Marinting method, frying technique and plating principles

  • Course
  • By Anonymous chef
Learn more
Product image for Salmon roe rice -Harako-meshi-

Salmon roe rice -Harako-meshi-

Dashi-flavored rice topped with salmon roe

  • Course
  • By Anonymous chef
Learn more
Product image for Salmon sashimi in 2 different techniques

Salmon sashimi in 2 different techniques

Learn two MUST-KNOW sashimi techniques: Hira-zuruku & Sogi-zuruku

  • Course
  • By Hideyuki Takahashi
$3