Includes navigation links and user settings
It's a core technique of Japanese cuisine!
Course•By Anonymous chef
Online Masterclass for the foundation of making sushi
Course•By Hideyuki Takahashi
Learn the professional techniques of fish cutting, marinating and grilling
Enjoy not only tasty but also "safe" sushi and sashimi
Course•By Hideyuki & Fumino Takahashi
Marinting method, frying technique and plating principles
The ultimate instruction to make a perfect sushi rice
Dashi-flavored rice topped with salmon roe
Matsukawa-zukuri and kombu-jime
Learn master chef's technique to make tasty mackerel sashimi
Online Sushi Masterclass with a Certificate by an Award-Wnning Academy
Essential techniques of making perfect roll sushi
