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Category:
dashi
All
rice (17)
fish (19)
sushi (13)
Japanese food (12)
Nigiri (11)
Maki (11)
Roll (11)
English (1)
tempura (4)
vegetarian (2)
dashi (7)
soup stock (1)
kombu (1)
dried bonito (1)
salmon (5)
grill (4)
miso (4)
black cod (1)
marinate (5)
plating (3)
mirin (1)
vinegar (1)
summer (1)
frying (1)
green vegetables (2)
spinach (1)
green beans (1)
sesame (2)
sauce (1)
starter (2)
side dish (1)
warm food (1)
eggplant (1)
slmon roe (1)
ikura (1)
seafood (3)
vegetable (2)
chicken (5)
prawn (1)
sweet vinegar sauce (1)
paprika (1)
teriyaki (1)
sashimi (5)
chazuke (1)
karaage (1)
Fried chicken (1)
Fry (1)
Oil (1)
ginger (2)
vegan (2)
filleting (1)
wash (1)
water (1)
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donate (1)
support and get one free (1)
labster (1)
safety (1)
hygiene (1)
fish cake (1)
fish ball (1)
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sharpening stone (1)
mackerel (2)
yakitori (1)
wagyu (3)
beef (3)
nigiri (1)
curry (1)
koji (1)
meat (1)
aburi (1)
Author:
All
All
All instructors
Anonymous chef
Anonymous chef
Hideyuki & Fumino Takahashi
Hideyuki Takahashi
Kanako Kawa
Kaoru Iriyama
Kazumi Wickenkamp
Kazumi Wickenkamp
Masahide Imanari
Masahide Imanari
Michiko Watanzu
TBC
Test
ヴィッケンカンプ和海
Find a product
dashi
Standard dashi soup stock (Short course)
Available until
Authentic method of making standard dashi stock that you wouldn't know!
Anonymous chef
%
COMPLETE
Salmon roe rice -Harako-meshi-
Available until
Dashi-flavored rice topped with salmon roe
Anonymous chef
%
COMPLETE
Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -
Available until
Creamy sesame sauce creates great combination with seabream sashimi
Anonymous chef
%
COMPLETE
Tenderly braised pork belly - Kaku-ni -
Available until
Soy-sauce-base braised tender pork belly
Anonymous chef
%
COMPLETE
(Vegan) Rice with fresh ginger aroma - Yanaka-meshi -
Available until
Rice cooked with ginger and dashi
Anonymous chef
%
COMPLETE