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Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -
Tai-meshi & Chazuke
Recipe & how to make
'Tsukuri-shoyu' soy sauce (2:35)
sesame sauce for seabream (0:15)
Tea-flavored dashi (0:45)
Seabream sashimi (0:58)
Plating ver.1 (1:06)
Plating ver.2 (0:31)
Tip: How to wash Japanese rice properly
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Plating ver.1
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