Ohitashi

means 'soaked' in Japanese.  It's a typical side dish of vegetables soaked in dashi broth.

Green beans Ohitashi

Spinach Ohitashi

What you can learn in this course

• How to cook green vegetables perfectly with boiling water.
• Japanese cuisine technique to prepare ingredients for mixing with sauce .
• Principle of plating with a small bowl.

Recipe variations

Actually many type of vegetables go very well with this 'ohitashi' cooking method.

Especially green vegetables and leafy vegetables.

Such as...

Pak choi, watercress, turnip leaf, mushrooms, flat green beans, and many more

Try different variations and find your favorite.